Nov. 18, 2020
JONESBORO — Arkansas is in the midst of deer season, and skillets are sizzling with the sound of a floured piece of backstrap cooking in grease. Alongside the backstrap will likely be a skillet of fried potatoes. As soon as the backstrap is done, a bit of flour will hit the grease, followed by some milk to brew up some gravy to cover the venison and accompany some biscuits cooking in the oven.
Oct. 24, 2018
LITTLE ROCK - Check out Coney Island Venison Chili with Cornbread Deer Dogs on the AGFC’s YouTube channel.