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Add some pluck to cooked duck

Nov. 24, 2021

JONESBORO — One of the great rewards from a day spent in freezing temperatures chasing ducks is the unmistakable flavor of waterfowl. Though many hunters use only the breast meat, a whole roasted mallard on a serving dish is a great asset to any dinner table. It takes some effort, but with a little practice a duck can quickly be turned into a main course.

Gov. Hutchinson unveils Arkansas Duck Stamp at National Hunting and Fishing Day proclamation

Sept. 16, 2021

LITTLE ROCK — Gov. Asa Hutchinson unveiled the artwork that will appear on the 2021-22 Arkansas State Duck Stamp today at his official proclamation of Sept. 25 as National Hunting and Fishing Day in Arkansas and the week leading up to it as Arkansas Hunting and Fishing Week. The proclamation, which took place at the Arkansas State Capitol Rotunda, signifies the importance of hunting, fishing and outdoors recreation to The Natural State.