Nov. 24, 2021
JONESBORO — One of the great rewards from a day spent in freezing temperatures chasing ducks is the unmistakable flavor of waterfowl. Though many hunters use only the breast meat, a whole roasted mallard on a serving dish is a great asset to any dinner table. It takes some effort, but with a little practice a duck can quickly be turned into a main course.
April 15, 2020
LITTLE ROCK — If you’re looking for something to keep that outdoor fire burning while staying your distance from others, the Arkansas Game and Fish Commission has you covered. Every issue of Arkansas Wildlife magazine produced during the last year is now available free.
Nov. 27, 2019
Besides the smoked ducks, the key ingredient for an award-winning duck gumbo is a rich roux cooked to perfection and blended with the duck stock. Photo provided by Stephen Harris.
June 12, 2019
LITTLE ROCK — Is anything more popular at a tailgate or holiday party than Buffalo chicken wings? We’ve taken the Buffalo chicken wing craze and crossed it with fried catfish, another Southern staple, and thrown in a little Cajun spice for good measure.
Oct. 24, 2018
LITTLE ROCK - Check out Coney Island Venison Chili with Cornbread Deer Dogs on the AGFC’s YouTube channel.
Aug. 8, 2018
LITTLE ROCK - One of the best ways to beat the heat of summer for a camping/fishing combination is a trip to the cool tailwaters formed by Norfork, Bull Shoals and Greers Ferry Lakes. The dams forming these Corps of Engineers impoundments release cold water from the bottom of the water column. That rush of cold water can chase away the stifling heat, offering a brief respite from the summer sun.
Aug. 30, 2017
Bentonville’s annual World Champion Squirrel Cook Off draws press from across the country but it’s no gimmick. Gumbo, tamales, pizza, sushi, empanadas, tacos, burgers and other delicious dishes get the “limb chicken” treatment.