Game Meat Recipes | December 14, 6 p.m. (Fort Smith)
Dec. 14, 2018 at 6 p.m.
From forest to table, learn techniques for preparing game meat. Participants will observe a live demonstration of several recipies that include squirrel, deer and other game meat, and enjoy a tasting afterward.
Registration is required. Call 479-452-3993 to register or for more information.
There is no fee for this program thanks to your support of the 1/8 Cent Conservation Sales Tax.